![]() Light will pass through the hole, into the egg, so that it is illuminated. Now place a strong light source (e.g., flashlight) under the box or can. Make a hole with a diameter of about 25% the size of the egg (about the size of a quarter) in the top of the box or can. A candler can be can be made using a shoe box or can. Testing is done by candling all eggs in the incubator. Refer to the manual for specific instructions. Depending on what type of egg turner is being used. The turner on this incubator is built for small to medium eggs, do not put turkey or other large eggs in it. Eggs should be held in a cool location between 50☏ - 55☏ until you are ready to incubate. Avoid breathing on eggs, particularly if you have a cold or are ill. Always wash hands with soap before before handling eggs. Use numbers on side of incubator to identify each of the six water channel locations. Lift the lid and slide it far enough to allow a baster to fit between the lid and base. ![]() Press and release the SET button to display the current temperature or wait ten seconds and the current temperature will display automatically. The temperature controller should come on with the humidity and current temperature displayed as soon as it is plugged in.Press and release the SET button to display the setting temperature. Before beginning a hatch, check the incubator temperature setting. ![]() Precisely follow the guidelines indicated on the manual. Avoid setting your incubator in drafty areas like near a window, in a garage or on a porch. Install your incubator in a room that has a stable temperature. ![]() Choosing the proper location for your incubator. ![]()
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